Types of frying pans 🔎
Non-stick pans
Ideal for cooking delicate foods such as eggs, fish, or vegetables. They are easy to clean, but require special care to avoid scratching the nonstick surface. The pans in the Matte Green Collection by Berlinger Haus feature an ultra-durable, PFOA-free marble coating, ensuring healthy cooking.
Deep frying pan with two burners, 24 cm
Elegant design with a turbo induction base for 35% energy savings.
Stainless steel pans
Strong and durable, stainless steel pans heat evenly and are ideal for searing meats or sautéing vegetables. Berlinger Haus stainless steel pans are an excellent choice for induction and ceramic cooktops.
Cast iron skillets
Known for their heat retention and perfect browning ability, cast iron skillets are perfect for slow cooking and searing meats. Berlinger Haus offers induction-safe models with thick bases , allowing for even heat distribution.
Ceramic pans
A lighter alternative to cast iron, but with excellent heat distribution. They are suitable for all types of stovetops except induction. Berlinger Haus ceramic pans feature an innovative design that combines aesthetics and functionality.
The best frying pan according to the material 🏆
Ideal for cooking without food sticking and easy to clean. Non-stick pans |
Durable, resistant and suitable for high temperatures. Stainless Steel Pans |
They retain heat for longer and are perfect for sealing meats. Cast Iron Skillets |
Conclusion 🏆
Choosing the right pan is key to a successful culinary experience. By considering the different types of pans and their features, you'll be able to find the perfect option to suit your needs. Berlinger Haus pans are designed for durability, efficiency, and safety , ensuring optimal results in every recipe.
🔹 Discover the complete collection of Berlinger Haus pans here 🔥🍳
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