Simple and easy instructions for your products
Knife Care
Discover the secrets to maintaining your Berlinger Haus knives with our expert care guide. From cleaning and sharpening techniques to proper storage tips, make sure your knives stay sharp, long-lasting and ready for any culinary task. Trust Berlinger Haus to help you preserve the precision and longevity of your kitchen essentials.
| Knives | To ensure safe and proper use, please read these instructions carefully before using the knives. |
| Before you start | Read and understand the instructions carefully before use. |
| Before using the knives wash them thoroughly with warm water containing dishwashing detergent then rinse them well and dry them with a soft cloth. | |
| After each use | Clean the knives immediately after each use. |
| Use a neutral or slightly alkaline detergent. | |
| Avoid using detergents containing abrasives or chlorine. | |
| Do not use steel wool, sharp kitchen utensils, or cleaning products that may scratch the coating. | |
| Warning and Precautions | Be careful when handling knives as they are extremely sharp. |
| Keep out of reach of children. | |
| Make sure not to splinter the tips of the knives. knives. | |
| Remember that safety must come first in all circumstances. | |
| Be careful not to damage the serrated blades while sharpening. | |
| Do not leave the pan unattended if there is hot fat in it! | |
| Non-stick coated knives can withstand temperatures up to 350°F. | |
| Do not use at higher temperatures and do not scratch the coating. | |
| Be careful when handling pans containing food, hot water or hot oil. | |
| Take good care of your knives to prolong their high quality and excellent performance. |
